Job no: 560276
Work type: Full time - Continuing/Permanent
Categories: Sciences, Education
RMIT is a global university of technology, design and enterprise. Our mission is to help shape the world through research, innovation, teaching and engagement, and to create transformative experiences for our students, getting them ready for life and work. The Discipline of Biosciences and Food Technology is located on the Bundoora Campus of the University and leads research and teaching activities across the areas of Food-Technology/Food Science & Nutrition and in Biosciences (Microbiology, Medical & Veterinary Biotechnology, Plant Sciences & Biotechnology, Environmental Biology & Biotechnology). Within the Food Technology group, the Discipline delivers undergraduate and postgraduate courses in Food Technology & Nutrition and Food Science and Technology and Masters and Ph.D. level research degrees.
RMIT University is an Athena SWAN member and the College of Science, Engineering and Health is central to driving improvements in gender equality, diversity and inclusion, particularly in the Science, Technology, Engineering, Mathematics and Medicine (STEMM) disciplines. The Opportunity You will contribute to the teaching and research activities of the School within the areas of Food Science and Technology and Food Microbiology, within the Biosciences and Food Technology Discipline.
As part of a significant and continuing expansion of the Biosciences and Food Technology Discipline, we also have a position of Associate Professor in Food Technology and Food Microbiology available. For further information, go to yourcareer.rmit.edu.au and search job no. 560567
Skills & Experience Required
Full details of skills and experience required for appointment at each academic level are provided in the accompanying Position Descriptions. Applicants are requested to address the selection criteria in regards to their experience.
For further information please contact Professor Trevor Stevenson on +61 3 9925 1801 or to view a position description visit yourcareer.rmit.edu.au and search using job reference number 560276, only online applications will be accepted. Food Tech Group Lecturer-(level B).pdf Food Tech Group Senior-Lecturer-(level-C).pdf
Applications close on Sunday 11th March 2018.
Applicants are requested to separately address the key selection criteria as outlined in the Position Description. This role will require satisfactory confirmation of a Working with Children Check.
RMIT is an equal opportunity employer committed to being a child safe organisation. We are dedicated to attracting, retaining and developing our people regardless of gender identity, ethnicity, sexual orientation, disability and age. Applications are encouraged from all sectors of the community and we strongly encourage applications from the Aboriginal and/or Torres Strait Islander community.
Application close: 11 Mar 2018 11:55 PM AUS Eastern Daylight Time
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